★★★★★
Delicious and vibrant
This salt provides such a unique, savory, and citrusy flavor. It’s become a go-to for seasoning grilled salmon and roasted asparagus.
Momofuku
Tingly Seasoned Salt
$12.00
● In stock
- Elevates everyday meals with a unique tingly kick
- Versatile blend perfect for fish, veggies, and snacks
- Developed by Momofuku's culinary lab experts
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Each jar contains 3.4oz of Tingly Seasoned Salt.
Specifications
| Best For | Fish, popcorn, roasted vegetables, grilled meats |
|---|---|
| Size Options | 3.4 oz (96 g) |
| Flavor Profile | Tingly, savory, citrusy, with a spicy kick |
| Key Ingredients | Salt, Sichuan peppercorns, citrus, garlic, onion |
| Dietary Features | Vegan, Gluten-Free |
Customer reviews
What customers say: This seasoning delivers a bright, savory, and tingly flavor, excelling on fish, popcorn, and roasted vegetables. Some desire a stronger tingle or find the garlic too potent.
★★★★★
Excellent on popcorn
The flavor is robust and the Sichuan peppercorns give a satisfying tingle. This has completely transformed my movie night popcorn.
★☆☆☆☆
Not what I expected
This seasoning has a very overwhelming citrus and garlic taste, not much tingle.
★★★★★
Unique and tasty
Adds such a vibrant, tingly zing to popcorn and chicken.
★★★★★
Flavorful addition
The perfect amount of savory with a kick for anything.