Too much salt
I was really disappointed with this product. The primary flavor that came through was just overpowering saltiness. It completely masked any other potential spices, even the heat was subdued by it.
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango. Each jar contains 3.7oz of Spicy Seasoned Salt.
| Best For | Shrimp, stewed meats, ripe mango, adding heat |
|---|---|
| Size Options | 3.7 oz (105 g) Jar |
| Flavor Profile | Spicy, savory, umami-rich, garlicky |
| Key Ingredients | Kosher salt, Garlic, Tamari, Kelp, Mushroom powder, Gochugaru, Cayenne |
| Dietary Features | Umami-packed, fiery kick |
I was really disappointed with this product. The primary flavor that came through was just overpowering saltiness. It completely masked any other potential spices, even the heat was subdued by it.
Adds good heat and savory notes, but can be a bit much if you overdo it.
This spicy salt has become a staple in my kitchen. The depth of flavor it brings, combining savory, umami, and a genuine kick, is unmatched by other seasonings. It absolutely transformed my stewed pork shoulder, giving it a complexity I couldn't achieve before. Even on simple roasted vegetables, it adds an exciting new dimension.
Adds fantastic spice and umami to everything.
This seasoning truly has a unique savory and spicy blend. I love it on stir-fries. Just be careful not to use too much, as the salt content is fairly potent.