★★★★☆
Versatile flavor booster
This seasoning is fantastic on roasted potatoes and works well with tofu too. It adds a lovely savory layer without being too salty. The kelp flavor could be a little stronger to balance the garlic more.
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Goods Lab. Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables. Each jar contains 4oz of Savory Seasoned Salt.
| Best For | Grilled steaks, roasted vegetables, everyday seasoning |
|---|---|
| Size Options | 4 oz (113 g) Jar |
| Flavor Profile | Umami-rich, savory, garlicky, earthy |
| Key Ingredients | Kosher salt, Garlic, Tamari, Kelp, Mushroom powder |
| Dietary Features | Umami-packed, supercharged salt and pepper |
This seasoning is fantastic on roasted potatoes and works well with tofu too. It adds a lovely savory layer without being too salty. The kelp flavor could be a little stronger to balance the garlic more.
A little of this makes everything taste gourmet.
Convenient and adds a lot of flavor to quick dinners.
Excellent on roasted potatoes, gives them a distinctive savory taste.
My steaks have never tasted this good; super savory.