The prettiest salt around gets its blush from trace minerals—more than 80 of them!—that also impart a slightly spicy note. Harvested under the Himalayan Mountains in Pakistan, it’s delightful on everything from salad greens to homemade potato chips. Use our HexMill salt grinder to keep it coarse for warm chocolate chip cookies, or grind it finely for your favorite pasta dish. • Extra-coarse granules • 34 oz (964g) per package • Naturally enriched with more than 80 minerals • Imported from the Himalayan mountains in Pakistan
| Form | Coarse Grain Salt |
|---|---|
| Origin | Pakistan |
| Best For | Salad greens, potato chips, baked goods |
| Size Options | 34 oz (964g) |
| Flavor Profile | Slightly spicy, mineral-rich |
| Key Ingredients | Pink Himalayan salt |
The salt itself is excellent, with a great mineral taste and attractive pink color. It's genuinely extra coarse, which is good for slow dissolution or specific grinders. For finer applications, it needs significant grinding.
This salt has a wonderful appearance and a distinctly robust flavor. The coarse grain is great for a grinder, but it's definitely not for direct sprinkling unless you want a strong burst of saltiness. It adds a nice mineral depth to meals.
The flavor profile is excellent, with a nice mineral richness. The granules are quite large though, so it doesn't work well in all types of shakers. Best when used with a good grinder.
The flavor is fantastic, with a slight peppery note that makes it versatile for many dishes. I primarily use it in my HexMill grinder and it works perfectly. It's especially good on grilled chicken.
Absolutely love this pink Himalayan salt. The coarse grain is fantastic, and the mineral content really makes a difference in taste compared to regular salt. It has a beautiful color that really stands out when sprinkled on food. It's perfect for cooking and as a finishing touch on anything from eggs to pasta.
