The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
| Form | Whole Dried Chillies |
|---|---|
| Origin | Sichuan, China |
| Best For | Chili oil, Dry-frying, Sichuan cuisine |
| Heat Level | Mild |
| Size Options | 2 oz (57 g) |
| Flavor Profile | Intensely Fragrant, Fruity, Smoky |
These Erjingtiao chilis have a beautiful, intense fragrance that truly stands out. I bought them specifically for making Sichuan chili oil, and they performed wonderfully, imparting a fruity and smoky flavor. The mild heat level is as advertised, which is perfect for certain dishes, though sometimes I wish for just a touch more warmth to balance the aroma. Great quality for flavor infusion.
The chilis themselves are good, very fragrant and mild, as described. I used them for a Mapo Tofu recipe and the flavor was authentic. My main issue is the quantity in the 2 oz bag; it just doesn't last very long for someone who cooks Sichuan food regularly.
These chilis have a wonderful, deep fragrance that adds a lot of character to my homemade hot pot base. The flavor profile is complex, with nice smoky notes. Just be aware they are genuinely mild, so don't expect a lot of kick if that's what you're after.
These Erjingtiao chilis are exactly what I've been looking for to make authentic Sichuan chili oil at home. The mild heat level is perfect, allowing the beautiful fragrance and subtle smoky notes to shine through. My homemade oil now has that distinct, complex flavor that was missing before. I love how versatile they are for dry-frying too.
These chilis are wonderful for creating truly authentic Sichuan flavors. The mild heat is perfect for enjoying the intensely fragrant and slightly smoky profile. Using these has really elevated my homemade chili oil to another level.
