Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
| Form | Ground |
|---|---|
| Origin | Ukhrul hills, India |
| Best For | Souring agent, marinades, salads, stews |
| Size Options | 1.5 oz (43 g) |
| Flavor Profile | Tangy, sour, fruity, bright |
| Harvest Method | Wild-foraged, sun-dried, hand-pounded |
This sumac is absolutely fantastic. The flavor profile is exactly as described – tangy, fruity, and brings a bright, complex sourness to any dish. It's been a wonderful addition to my marinades for grilled chicken and a fantastic finishing sprinkle on roasted vegetables. You can truly taste the quality; it's so much more vibrant than other sumac I've used.
This sumac has a nice, tangy profile, and it worked well in the lentil stew I made. The flavor is definitely bright and fresh. I do wish the grind was a little finer, as it's a bit coarse for some applications.
This sumac is a fantastic souring agent, especially for stews and salads. The flavor is bright and authentic. I'd appreciate if there was a larger size option available, as the 1.5 oz goes quickly.
The sumac is okay; it does add a sour note to food. Compared to another brand I tried, this one feels a bit less potent. I had to use more to get the desired tartness in my salad dressing.
Very potent and fresh tasting, just what my recipes needed.
