★★★★★
Great flavor and scent
The whole seeds have a beautiful, sweet fragrance when you toast them. I used them in a pot roast, and the subtle peppery and floral notes were a lovely addition. Very happy with this purchase.
Diaspora Co.
Nandini Coriander
$12.50
● In stock
Size
30g Everyday Tin130g Chef Tin
- Developed for incredible fragrance and vibrant color
- Sourced from a third-generation farming family
- Supports regenerative agriculture practices
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, our Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert has keenly developed for its incredible fragrance and vibrant coloring.
Specifications
| Form | Whole Seeds |
|---|---|
| Origin | Gujarat, India |
| Best For | Curries, pickling, spice rubs, baking, stews |
| Size Options | 30g Everyday Tin, 130g Chef Tin |
| Flavor Profile | Bright, citrusy, floral, sweet, slightly peppery |
| Harvest Method | Regenerative farming, natural farming expert |
Customer reviews
What customers say: This coriander is celebrated for its bright, citrusy, and floral flavor with a fresh aroma, elevating various dishes.
★★★★★
Very fresh spice
The seeds arrived fresh and aromatic, making a noticeable difference in my cooking.
★☆☆☆☆
Flavor was just okay
This coriander didn't quite live up to the description for me. I used it in a chicken curry and the vibrant citrus notes I was hoping for weren't really there. It was fresh, but fairly muted compared to other whole coriander I've used.
★★★★★
Wonderful citrus notes
The citrusy undertones really shine through in this coriander, perfect for fish rubs.
★★★★★
Elevates every dish
I’m so glad I decided to try the Nandini Coriander. The description of bright, citrusy, and sweet is absolutely accurate. I've been grinding these fresh for my Indian cooking, and the aroma alone is intoxicating. It adds such a fresh, lively character to my curries and even a simple lentil dal. This is now my go-to coriander for everything.