Authentic taste
I grew up with jaggery and this one is fantastic. It has that true deep, rich flavor I remember. I use it daily in my haldi doodh and it’s just perfect.
Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.
| Form | Powder |
|---|---|
| Origin | Daund region, India |
| Best For | Sweetening chai, haldi doodh, drinks, baked goods |
| Size Options | 60g Everyday Tin, 256g Chef Tin |
| Flavor Profile | Deep, rich, clean, nutty, molasses notes |
I grew up with jaggery and this one is fantastic. It has that true deep, rich flavor I remember. I use it daily in my haldi doodh and it’s just perfect.
Used this jaggery in a batch of ginger cookies and they turned out amazing. The molasses notes really enhanced the spice. Will definitely be getting the Chef Tin again.
This jaggery adds such a nice depth to my morning chai. The nutty flavor really comes through and it dissolves beautifully. Got the Everyday Tin and it's just the right size.
This jaggery powder is incredibly clean tasting with a deep, complex flavor. It’s excellent in both hot drinks and baked goods. Very impressed with the quality.
The taste of this jaggery powder is really lovely and rich, definitely has those molasses notes advertised. However, I found it clumpy right out of the Chef Tin, making it a bit difficult to measure precisely for baking. I had to break up a lot of the pieces myself, which was a minor inconvenience when I'm trying to get things done quickly. It's fine for hot drinks once it melts, but less ideal for dry ingredient recipes without extra effort.