These Kaveri Vanilla beans are sweet, creamy, and so juicy! Sourced for us by Reginald and his family, who have been curing vanilla using their secret family technique for three generations, these vanilla beans have been grown by over 100 smallholder farmers across the hills of Idukki. Each farm grows just a few precious vines to add value to their coconut, coffee, and black pepper crops!
| Form | Beans |
|---|---|
| Origin | Idukki, India |
| Best For | Desserts, baking, infusions |
| Flavor Profile | Sweet, creamy, juicy |
I was looking forward to these, but several beans arrived quite brittle and dry, making them difficult to split. The scent was there, but the juiciness I expected wasn't. It made scraping them challenging for my baking recipe, and I ended up using more than anticipated for the flavor to come through.
These beans are perfect for any dessert. They are so flavorful and easy to work with. My baked goods have never tasted better.
Absolutely love these vanilla beans! Used them to make a homemade vanilla extract, and the scent is heavenly. They are so plump and oily, just perfect for infusing.
The aroma when opening the package was incredible. Each bean was plump and moist, easy to scrape for seeds. I used them in a vanilla bean cheesecake, and the flavor was outstanding; so sweet and creamy. These are now my go-to for all serious dessert making.
These vanilla beans are incredibly aromatic and fragrant. They made my homemade vanilla syrup taste truly gourmet. A delightful addition to my pantry.
