A chef's secret ingredient
This saffron brings out an amazing flavor in my gourmet cooking.
Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
| Form | Whole Threads |
|---|---|
| Origin | Pampore, Kashmir, India |
| Best For | Paella, biryani, risottos, desserts, teas |
| Size Options | 0.035 oz (1 g) |
| Flavor Profile | Sweet, floral, honey-like, earthy, musky |
| Harvest Method | Hand-harvested |
This saffron brings out an amazing flavor in my gourmet cooking.
I'm genuinely disappointed with this saffron. I tried it in both a risotto and a tea, using the same amount I would with my usual brand, but found the flavor to be extremely mild. It didn't add the distinctive musky or sweet notes I associate with quality saffron.
The flavor is incredibly rich, perfect for my culinary creations.
This saffron is good, with a pleasant sweet and earthy profile. It works well in various recipes, though a slightly larger size would be more convenient for frequent cooks. Still, solid quality for the price.
Exactly what I was looking for to enhance my biryani, truly authentic.