Sourced from 40 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. This masala is vibrant and well-rounded with a base of high-curcumin Turmeric and Black Pepper for maximum absorption, with Ginger, Green Cardamom, and Cinnamon layered in for added warmth and deliciousness. Ingredients: Lakadong Turmeric, Makhir Ginger , Peni Miris Cinnamon , Iniya Cardamom, Aranya Black Pepper
| Best For | Warm beverages, lattes, smoothies, desserts |
|---|---|
| Size Options | 1.6 oz (45 g) Everyday Tin, 5.5 oz (155 g) Chef Tin |
| Flavor Profile | Vibrant, well-rounded, warm, subtly spicy |
| Key Ingredients | Lakadong Turmeric, Black Pepper, Ginger, Green Cardamom, Cinnamon |
| Dietary Features | High-curcumin turmeric, regeneratively farmed |
The blend has a lovely warming quality, especially with the cinnamon and ginger. It's a noticeable improvement over the previous turmeric powder I was using for absorption. My only wish is for a slightly more pronounced cardamom note.
Adds a nice warmth to my morning smoothie; the ginger comes through well.
I've been looking for a quality golden milk blend, and this is it. The flavor is incredibly well-balanced, vibrant, and not at all bitter. It mixes beautifully in hot milk and has become a daily treat.
What a beautiful blend! The turmeric color is so bright, and the warm notes of cinnamon and cardamom truly shine. It creates such a soothing and flavorful golden milk latte, a definite upgrade to my usual evening routine.
Very potent and fresh, exactly what I look for in these spices.
