Flavorful and fresh
The aroma and taste are incredibly fresh. It really boosts my recipes.
Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors. Sourced from 58 small regenerative family farms across India and Sri Lanka, the spices in this tin have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 4x premium to our farm partners. Ingredients: Jodhana Cumin , Hariyali Fennel , Nandini Coriander , Aranya Black Pepper , Wild Cinnamon Quills , Anamalai Mace , Anamalai Nutmeg , Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger , Kandyan Cloves
| Best For | South Asian dishes, curries, stews, roasted vegetables |
|---|---|
| Size Options | 6.3 oz (180 g) Chef Tin |
| Flavor Profile | Spicy, sweet, earthy, zesty, complex |
| Key Ingredients | 12 single-origin, freshly-harvested spices |
| Dietary Features | Single-origin, regeneratively farmed |
The aroma and taste are incredibly fresh. It really boosts my recipes.
The flavor was almost nonexistent and truly made my curry taste flat. I had to discard the dish.
The flavor is fine, but it lacks the robust kick I usually expect from garam masala.
This garam masala has an incredible depth of flavor that truly transforms my cooking. The aroma alone is captivating, and it makes my vegetable curries taste incredibly authentic and rich. A must-have for any kitchen.
This garam masala provides an authentic and delicious flavor to my cooking.