Rich and complex flavor
The flavor profile is incredibly rich and layered. It has that authentic taste of traditional biryani without needing to mix a dozen different spices. Definitely a high-quality product that I'll be reordering.
Biryani is a celebration of aromatic, spice-laden rice cooked with hearty, marinated fillings. Every region of South Asia boasts their take on biryani as being the best there is. Without taking sides, we're proud to have created a blend that makes a damn good platter of biryani on its own, or acts as a deeply flavorful base for you to make a specific regional variation with! A perfect balance of spicy, salty, warming, earthy, and umami flavors, our masala is at once decadent and simple, distinct and customizable. Sourced from 68 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 6x premium to our farm partners. Ingredients: Pahadi Pink Garlic , Jodhana Cumin , Nandini Coriander , Hariyali Fennel , Kashmiri Chillies , Pragati Turmeric , Aranya Black Pepper , Wild Cinnamon Quills , Makhir Ginger , Anamalai Mace , Star Anise, Anamalai Nutmeg , Black Cardamom, Himalayan Tejpatta, Green Cardamom, Kandyan Cloves
| Best For | Aromatic biryani, flavorful rice dishes, marinated fillings |
|---|---|
| Size Options | 190g Chef Tin |
| Flavor Profile | Spicy, salty, warming, earthy, umami |
| Key Ingredients | Spices sourced from 68 small regenerative family farms |
| Dietary Features | Sourced from regenerative farms |
The flavor profile is incredibly rich and layered. It has that authentic taste of traditional biryani without needing to mix a dozen different spices. Definitely a high-quality product that I'll be reordering.
Making biryani used to feel like a huge task with all the individual spices. This blend simplifies the process without sacrificing any of the authentic, complex flavors. It’s a definite time-saver for a delicious meal.
This masala is so versatile. While it shines in biryani, I've also used it to season grilled chicken and some roasted vegetables. It adds a delicious, complex warmth to everything.
I found this blend to be quite salty, which overpowered some of the more subtle spice notes in my biryani. I had to adjust my recipe significantly to compensate. The spice quality itself seems good, just too much salt for me.
The flavor is definitely present and strong, which is good for biryani. However, it leans a bit too heavily on the warming spices for my personal preference; I was hoping for a bit more of the earthy notes to shine through. Still a quality blend.