Grown on the Mehra family farm, this is an indigenous variety of mustard that produces tiny dotty seeds that pack a super high oil content, which means they're bursting with flavor and pungency. Black mustard is such a hardy, drought resistant crop that the Mehras use to transform barren land into rich, replenished soil whilst still keeping the land productive and profitable.
| Form | Whole Seeds |
|---|---|
| Origin | Rajasthan, India |
| Best For | Tempering, pickling, spice blends |
| Size Options | 2.0 oz (56 g) jar |
| Flavor Profile | Pungent, bursting with flavor |
| Harvest Method | Traditional farming |
I'm so glad I tried these mustard seeds. The aroma upon opening is wonderful, and the flavor when cooked is incredibly rich and pungent. I've used them in several different curries and even a homemade mustard blend, and they always add fantastic depth. These are a true staple for anyone serious about their spice cabinet.
The flavor was okay, but I expected more pungency based on the description. They didn't pop with as much vigor as other black mustard seeds I've used for tempering. Perhaps my batch wasn't as fresh.
These seeds are noticeably more pungent than my usual brand, which I appreciate.
These are truly excellent black mustard seeds. They have the deep, robust flavor I look for in my South Indian cooking. The size is also consistently tiny, which is perfect for even tempering.
The seeds are tiny and can be a bit difficult to grind evenly in a mortar and pestle.
