*Winner of the Gold medal for quality by Monde Selection* Our award-winning, vine-ripened Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, lemony and spicy peppercorn that's unlike anything else on the planet. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness. The peppercorns grow on the sloped hills of Pemba Island among coconut, cinnamon, and clove trees, and the vanilla vines that climb up them. The lush environment along the sandy soil produces these smaller, more intense peppercorns. Grind fresh over everything.
| Form | Whole Peppercorns |
|---|---|
| Origin | Zanzibar, Pemba Island |
| Best For | Grinding fresh over any dish |
| Size Options | 2.0 oz grinder-top jar, 2.0 oz glass jar, 16 oz container |
| Flavor Profile | Bright, lemony, spicy, fruity |
| Harvest Method | Hand-picked, sun-dried |
I'm so impressed with these peppercorns. The bright, lemony and spicy notes really come through, making even simple fried eggs taste gourmet. I bought the 2.0 oz grinder-top jar and the mechanism works perfectly, providing a consistent grind.
The depth of flavor from these peppercorns is incredible. You can really taste the bright, lemony notes, which is such a pleasant surprise. It's a significant upgrade from generic black pepper and I'm very happy with this purchase.
These have such a distinctive bright, lemony flavor that transforms dishes.
These peppercorns have a noticeably brighter, almost citrusy kick that regular black pepper lacks. I picked up the 2.0 oz glass jar and appreciated the quality of the whole peppercorns; they grind very nicely. The taste is unique and good for certain dishes, though for some traditional recipes, I still prefer a more straightforward, classic black pepper flavor. It's a great choice for experimenting with new culinary profiles.
These are the best black peppercorns I've ever used. The flavor is incredibly vibrant and fresh, with a unique fruity note that really shines. They make a huge difference in my cooking, adding a depth I hadn't experienced before.
