Pompona Vanilla is an extremely rare species of vanilla, and ours is wild-harvested in the Peruvian Amazon. You've never had vanilla like this before, a beautiful combination of flavors from bitter and chocolate-y to dried cherry and dark rum. A slight bitterness is characteristic of Pompona vanilla and represents some of the flavor compounds found in Pompona that you don't find in standard Planifolia vanilla. The DIY Vanilla Extract Kit contains chopped-up, vine-ripened split pods, perfect for making your own vanilla extract. The jar contains 10 grams of chopped vanilla, with room to add 100ml of your favorite spirit. Fill the jar with the vodka, whiskey or rum and let it infuse for at least two weeks, but it only gets better with time. Top off frequently, and use as you'd use any other vanilla extract. Looking for Pompona vanilla powder? We've got it here.
| Form | Extract Kit (Chopped Pods) |
|---|---|
| Origin | Peruvian Amazon |
| Best For | Homemade vanilla extract |
| Size Options | 0.35 oz glass jar |
| Flavor Profile | Bitter, chocolate-y, dried cherry, dark rum |
Bought this to try something new with my baking, and it delivered a very unique flavor. The dark rum and dried cherry notes are present, making it quite complex. It's a good kit for experimenting with different extract profiles.
The flavor from this Pompona vanilla is truly incredible. It has deep notes of chocolate and a hint of something like dried cherry that makes my desserts sing. So much more complex and interesting than standard vanilla.
This extract kit gives a very distinct flavor, definitely not like the vanilla I'm used to. The bitterness came through more than I expected in my baking, which wasn't quite what I was hoping for. It's unique, but maybe not for every recipe.
The flavor profile on this Pompona vanilla is really something else. You get that bitterness and a deep rum note, which is great for certain applications. It's a nice change from typical vanilla, though not for every single dish.
This kit is perfect for anyone wanting to make their own vanilla extract. The chopped pods infuse beautifully, and the resulting extract has a wonderful, rich aroma. It’s a fun project with delicious results.
