Our Salina Crystal Salt comes from the Syracuse Salt Co. , a father-daughter team in the "Salt City." Salt deposits left behind by an ancient ocean were folded deep into the Salina shale formation by glacial movement, where the rock salt is absorbed into the aquifer and pumped to the surface. The natural brine is carefully evaporated into crunchy, pristine salt crystals that are perfect for sprinkling over everything from steaks to brownies.
| Form | Crystal Salt |
|---|---|
| Origin | USA |
| Best For | Finishing salt for steaks, brownies, vegetables |
| Size Options | 2.7 oz glass jar |
| Flavor Profile | Clean, pure, briny |
| Key Ingredients | Natural brine salt |
This crystal salt has become a staple in my kitchen. The crunch and pure flavor it brings to a perfectly seared steak is unmatched by anything else I've tried. It truly elevates a simple dish. My wife loves it on her roasted asparagus too, so it's quite versatile.
Sprinkle this on just about anything and it tastes better. It's got a lovely crunch and a much more nuanced flavor than regular table salt. We use it almost daily now.
I purchased this crystal salt after seeing it recommended for brownies. While it's fine, I honestly don't notice a significant improvement over other gourmet finishing salts I've used previously. The crystals are a decent size for sprinkling, but the flavor didn't really 'pop' in the way I was hoping it would. It's just okay for the category.
This salt is fantastic for finishing steaks, but it also really shines on chocolate desserts. The crystals are a good size and dissolve nicely on the tongue. It's a pure, clean taste.
This salt is incredible on brownies and chocolate chip cookies. It adds that perfect little pop of briny goodness without being overwhelming. Everyone always asks what my secret is.
