★★★★★
Fantastic flavor profile
The combination of sweetness, brightness, and a perfect medium heat is exactly what I was hoping for. It's become my go-to for garnishing and cooking.
Burlap & Barrel
Red Jalapeño Chili Flakes
$47.99
● In stock
Color
Red
Size
14 oz container
- Ripened on the vine for sweet, bright flavor
- Versatile for cooking or as a garnish
- Grown on Fire Tongue Farms in California
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit. See how this compares to our other chilis.
Specifications
| Form | Flakes |
|---|---|
| Origin | California, USA |
| Best For | Cooking, garnishing, tomato sauce, eggs, fresh fruit |
| Heat Level | Medium-hot |
| Size Options | 14 oz container |
| Flavor Profile | Sweet, bright, fresh |
Customer reviews
What customers say: Sweet, bright flavor and versatility are consistently praised. The heat level was milder than expected for a medium-hot chili by a few.
★★★★★
Adds a great zing
This product gives such a vibrant, fresh flavor to anything you put it on. It's especially good for finishing dishes like stir-fries or soups.
★★★★★
Surprisingly good
Bought this for my husband who loves spicy food, and even I enjoy the subtle sweetness and gentle warmth. It's become a favorite for topping our breakfast burritos.
★★★☆☆
Decent, but not as sweet
These are okay, but I found them to be less sweet than other red jalapeño flakes I've used. The sweetness mentioned in the description isn't as prominent.
★★★★★
Excellent quality chili
These red jalapeño flakes are a standout. The vibrant color and fresh, sweet flavor really make a difference compared to other chilis I've used in the past. It’s truly medium-hot, enhancing everything from eggs to grilled meats without overwhelming the palate. Would recommend trying this for a unique flavor.