Very disappointing
This tastes like any other generic garlic powder I've used, no unique flavor at all.
Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza! This is an heirloom variety with small bulbs and a purple stripe on its papery skin.
| Form | Powder |
|---|---|
| Origin | Northern Vietnam |
| Best For | Tomato sauces, stews, dressings, stir-fries, pizza |
| Size Options | 24 oz container |
| Flavor Profile | Savory, sweet, rich, buttery aroma, complex |
| Harvest Method | Heirloom variety, dried & ground |
This tastes like any other generic garlic powder I've used, no unique flavor at all.
This garlic powder is definitely a step above the usual, with nice savory notes.
I was looking forward to a unique sweet and savory garlic, but this powder didn't stand out much from my usual brand. The complexity just wasn't there for me, even when added to a stew. It's decent, but not a noticeable upgrade.
I'm genuinely impressed by this garlic powder. The rich, buttery aroma is fantastic, and the taste is incredibly sweet and savory. It transformed my homemade pizza, giving it a depth I couldn't achieve before.
This powder brings a fantastic, sweet garlic flavor to everything.