Also available as vanilla pods and vanilla extract kits . Our intensely flavorful Nyanza Vanilla Powder is made simply from the peak ripeness, extra sweet split vanilla pods that are ground into an intensely flavorful powder. There are 6 whole vanilla pods in each jar, ready right out of the jar—no chopping, scraping or waiting around for extract need. What makes the powder special is its powerful, rich flavor from the sweet, marshmallow-y vanilla seeds and the tart-cherry and apricot notes of the outer husk. Use it for baking, cold brews, smoky-spicy rubs, slow-and-low braises, balsamic vinaigrette, decadent smoothies and warming libations. Simply use half to an equal amount of powder in place of vanilla extract for alcohol-free, pure vanilla flavor. It's grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla.
| Form | Powder |
|---|---|
| Origin | Tanzania |
| Best For | Baking, cold brews, rubs, braises, vinaigrette, smoothies |
| Size Options | 0.9 oz glass mini jar |
| Flavor Profile | Sweet, marshmallow-y, tart-cherry, apricot |
The Nyanza vanilla powder has such an incredible depth of flavor that truly sets it apart. The mix of sweet, marshmallow-y notes with the distinct tart-cherry and apricot undertones is unique and very versatile. I've added it to my morning coffee, baked goods, and even a chili rub. It integrates easily into recipes and doesn't leave any gritty texture. This little jar packs a serious flavor punch and is a fantastic upgrade from standard vanilla extracts.
Excellent vanilla flavor, very true to the pod. Wish it came in a slightly larger size.
This Nyanza vanilla powder has completely transformed my baking. The flavor is so rich and deep, with that distinct marshmallow-y sweetness that really shines through in my cookies and cakes. I've used extracts for years, but this powder offers a whole new dimension, especially with the subtle tart-cherry notes. It blends seamlessly into batters and doesn't thin out the consistency like liquid extracts sometimes do. A little goes a long way, making this small jar a powerful pantry staple.
I'm always looking for ways to elevate my homemade dressings. This vanilla powder, with its apricot and cherry notes, adds an incredible complexity to my balsamic vinaigrettes. It's so much more nuanced than plain vanilla extract. Would recommend for savory applications too.
Got this for making warming libations and it's fantastic. The marshmallow-y sweetness combined with the fruit notes adds an amazing depth to my rum cocktails. It dissolves well and the aroma alone is incredible. A little pinch goes a long way to enhance drinks.
