Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs for Tandoori meats and stews like Rogan Josh. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne, and the full, round taste is a welcome addition anywhere you might use cayenne pepper or hot paprika. Ours is hotter than others you may have tried! Kashmiri chilis, in whole and powdered form, are a staple of Indian cuisine and a welcome addition to any dish that needs a burst of flavor and color. The fresh peppers are long, slender and brilliant red, and they are prized for their classic balance of heat and sweetness. See how this compares to our other chilis.
| Form | Powder |
|---|---|
| Origin | Kashmir |
| Best For | Tandoori meats, Rogan Josh, Indian cuisine |
| Heat Level | Medium (Hotter than other Kashmiri varieties) |
| Size Options | 16 oz container |
| Flavor Profile | Bright, sweet, full, round taste |
The flavor is incredibly rich and sweet, and the color it gives my tandoori marinades is just stunning. It's got a pleasant warmth that enhances the food without being overwhelming. Definitely a superior quality spice.
This Kashmiri chili powder didn't quite deliver the bright, sweet flavor I was looking for. It's hotter than what I’m used to from other Kashmiri varieties, which is a bit of a surprise, but the depth of taste isn't there for me. I prefer a more pronounced sweetness to balance the heat in my Indian dishes.
This chili powder is authentic and delivers on both color and taste. The heat level is perfect for adding warmth without overpowering the other spices. It’s become an essential for my homemade tandoori marinades.
The vibrant red color is really lovely for presentation. However, I found this chili powder to be a bit too spicy for my preference, even when used sparingly. It overpowers the milder flavors in some of my dishes where I wanted more sweetness.
This chili powder is excellent for adding both color and a unique flavor to my Indian cooking. The taste is sweet and full, although the heat is a bit more intense than other Kashmiri varieties I've purchased before. It's a very good quality product.
