Incredible garlic flavor
Truly rich and buttery, this granulated garlic elevates every dish.
Our granulated garlic is made from the same heirloom Purple Stripe Garlic that makes our best-selling garlic powder so beloved — just in a coarser, granulated form. Grown in the cool mountain air of northern Vietnam, this variety is known for its naturally rich, buttery flavor and its beautiful purple-striped bulbs. The granules offer a bit more texture and a slower release of flavor than the powder, making it perfect for dry rubs, seasoning blends and anywhere you want a little extra crunch. Use it to season roasted vegetables, grilled meats, tomato sauces or dressings, or simply sprinkle over popcorn or garlic bread for an instant upgrade. Once you start cooking with it, you’ll never go back to supermarket garlic.
| Form | Granulated |
|---|---|
| Origin | Northern Vietnam |
| Best For | Dry rubs, seasoning blends, roasted vegetables, popcorn |
| Size Options | 19 oz container, Allium Crunch Trio |
| Flavor Profile | Rich, buttery, savory |
| Harvest Method | Heirloom Purple Stripe Garlic |
Truly rich and buttery, this granulated garlic elevates every dish.
The flavor is decent, but it didn't really blow me away compared to other granulated garlic.
This granulated garlic smells incredible right out of the container and the taste is even better. It adds a wonderful depth to sauces and I've found it perfect for making my own seasoned salt blends. Definitely a step up from typical store-bought options.
I purchased this looking for that 'extra crunch' and distinctive flavor described. While it has some flavor, it wasn't as rich or buttery as I anticipated, and the texture wasn't notably crunchy. It's just an average granulated garlic for me.
Seriously, the depth of flavor in this granulated garlic is incredible. It’s so much more aromatic and flavorful than anything else I've tried. I’ve used it on everything from garlic bread to my morning eggs.