Very good, adds a nice twist
This salt provides a really interesting savory, tart, and spicy flavor to food. It's particularly good on chicken or grilled vegetables. My only small wish is that the chili spice was a little more pronounced.
Our Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co., a father-daughter team who produce salt by evaporating natural brine pumped from an aquifer hundreds of feet underground. The salt is hand-blended with our black lime and three different chilis for a seasoning that is savory, tart and spicy, and it will become a staple in your kitchen! This salt does not supply iodide, a necessary nutrient.
| Form | Seasoned Salt |
|---|---|
| Origin | USA |
| Best For | Everyday cooking, adding savory depth |
| Size Options | 24 oz container |
| Flavor Profile | Savory, tart, spicy |
| Key Ingredients | Evaporated brine salt, black lime, chilis |
This salt provides a really interesting savory, tart, and spicy flavor to food. It's particularly good on chicken or grilled vegetables. My only small wish is that the chili spice was a little more pronounced.
This salt is incredibly flavorful and well-balanced. It brings a savory and tart brightness to chicken and fish. Definitely a pantry must-have now.
What a fantastic seasoning! The black lime adds such a unique tartness that perfectly complements the warmth from the chilis. It’s not just heat, but a real depth of flavor that really makes grilled meats and roasted root vegetables sing. This is far better than any other chili-lime seasoning I've tried, a truly gourmet product.
This Black Lime & Chili Salt is truly outstanding. The balance of savory, tart, and spicy notes is absolutely perfect. It really brightens up vegetables and provides an incredible depth to any protein. It has quickly become an essential item in my spice cabinet, and I find myself using it on nearly everything.
The taste of this salt is really excellent. The black lime adds a wonderful tang that cuts through the spice from the chilis, creating a great balance. It's become a favorite for seasoning vegetables. My only minor suggestion would be for a slightly coarser grind, as it's quite fine, almost like powder.