Deep, earthy and sweet, our heirloom Ancho chili powder layers flavors of dried plum, cocoa and tobacco into moles, stews and marinades. These ripened poblano peppers are grown and sun-dried in the semiarid fields of Guanajuato by Don Jesús, a smallholder farmer who cultivates from saved seeds and uses traditional drying methods to concentrate natural sugars and aroma. With mild heat and a rich, rounded profile, this kitchen-ready chili powder adds depth and warmth to your cooking. See how this compares to our other chilis.
| Form | Powder |
|---|---|
| Origin | Guanajuato, Mexico |
| Best For | Moles, stews, marinades |
| Heat Level | Mild |
| Size Options | 16 oz container, Mexican Chili Trio |
| Flavor Profile | Deep, earthy, sweet, dried plum, cocoa, tobacco |
The flavor profile of this ancho chili powder is so deep and complex. You really get those plum and cocoa notes, which add an incredible richness to stews and marinades. It's a wonderful, mild warmth that doesn't overpower.
This ancho chili powder is truly exceptional. It brings an unparalleled depth and earthiness to my chili and bean dishes. The subtle notes of dried fruit and cocoa are distinct and make a huge difference in the final taste.
I was really disappointed with this chili powder. It's described as earthy and sweet, but I found it to be very bland and not aromatic at all. I tried it in a marinade and a stew, and it barely registered any flavor. I expected more depth given the description.
Flavor is decent, but it's so mild it gets lost easily in stronger dishes.
A really nice, subtle chili powder that adds good background flavor.
