★★★★☆
Great in marinades
Used this in a marinade for pork and it gave it a lovely citrusy, slightly salty kick. I just wish the tropical notes were a little more forward.
Burlap & Barrel
Alphonso Mango Amchur
$39.99
● In stock
Size
16 oz container
- Elevates both savory and sweet dishes
- Adds a unique tropical brightness
- Made from highly prized Alphonso mangos
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Our Alphonso Mango Amchur is grown and produced by Amol Kavle on his farm in the small town of Devgad. The Alphonso mango is among the most highly prized varieties, and Ratnagiri is perhaps the most famous mango-growing region in India, if not the world! Each jar has the equivalent of 2–3 mangos in it. Alphonso mangos make this amchur a flavor powerhouse: refreshingly bright and slightly salty, it's reminiscent of lemon zest but with a tropical edge. It elegantly complements flavors of savory and sweet dishes alike, elevating them to another level. To make the amchur, green mangos are grated with a little salt, dried in the sun and then ground into a powder. It's an essential ingredient in chaats and other Indian snacks, but it's also a perfect tart & savory topping for pretty much everything you'll ever cook. This spice contains less than 0.1% salt by weight.
Specifications
| Form | Powder |
|---|---|
| Origin | Devgad, Ratnagiri, India |
| Best For | Savory and sweet dishes |
| Size Options | 16 oz container |
| Flavor Profile | Bright, slightly salty, tropical, reminiscent of lemon zest |
| Harvest Method | Green mangos grated, sun-dried, then ground |
Customer reviews
What customers say: Its unique bright, tropical, and tangy flavor consistently earns praise for versatility in both sweet and savory dishes, though some wish for a stronger mango presence or find it a bit costly for the size.
★★★★☆
Excellent quality amchur
The powder is finely ground and smells wonderfully fresh. I found it quite strong, so a little goes a long way, which is great for value.
★★★★★
Staple in my kitchen now
The Alphonso Mango Amchur is incredibly versatile. I've used it in marinades, sprinkled it on roasted vegetables, and even added a pinch to a fruit salad for an unexpected bright twist. The lemon-zest-like quality with that underlying tropical sweetness really elevates dishes, bringing a fresh, lively note that's hard to replicate with just lime or regular dried mango powder. This is now a must-have for me.
★★★★★
So good on chicken
This amchur adds incredible zest to roasted chicken and vegetable dishes.
★★★★★
Love the bright flavor
It really brings a unique tropical brightness to everything.