Good for Asian dishes
This bone broth is quite good for adding to stir-fries or noodle soups, giving a nice global flavor. It’s just a little on the expensive side for how much you get.
Global flavor at your fingertips. This umami-rich fusion puts a bold twist on tradition. Mouthwatering miso & zesty ginger come together in a savory broth, perfect for sipping or cooking.
| Usage | Sipping, cooking, global-inspired dishes |
|---|---|
| Source | 100% Grass-fed Beef |
| Broth Type | Bone Broth |
| Sodium Level | 190 mg per serving |
| Container Size | 16.9 oz (479 g) |
| Flavor Profile | Umami-rich, savory miso & zesty ginger |
| Key Ingredients | Grass-fed beef bones, organic miso, organic ginger |
| Dietary Features | Gluten-free, Dairy-free, Whole30, Paleo, Keto |
This bone broth is quite good for adding to stir-fries or noodle soups, giving a nice global flavor. It’s just a little on the expensive side for how much you get.
The broth is decent for cooking, but I found the miso and ginger flavors to be less intense than I expected. It needed a bit more seasoning for my taste when sipping.
I was really looking forward to this, but the flavor combination just didn't work for my palate. The ginger was too overpowering, and it left an odd aftertaste. I found it quite difficult to finish a whole serving, either for sipping or in a recipe.
The grass-fed beef bone broth base is rich, and the miso and ginger provide a unique, savory taste. It’s become a staple for my low-carb meal prep.
I appreciate that this is gluten-free and Whole30 compliant, which aligns with my diet. The bold ginger and miso give it a robust, satisfying flavor.