A relatively new genre in the chocolate world, "Dark Milk" combines the best of both worlds. It has the creamy texture and mouthfeel that a lot of us grew up on, as well as the rich, deep complexity of a nice dark chocolate. A nice treat on its own, this chocolate bar will also be a great addition to your charcuterie board or chopped up for the ultimate chocolate chip cookies.
| Origin | Ecuador |
|---|---|
| Pack Size | 6 Bars, 24 Bars |
| Chocolate Type | Dark Milk Chocolate Bar |
| Flavor Profile | Creamy, deep, complex |
| Key Ingredients | Ecuadorian cacao, milk solids |
| Cacao Percentage | 52% |
| Ethically Sourced | No |
This chocolate is absolutely delicious. I bought the 24-bar pack and have used it both for making gourmet chocolate chip cookies and just enjoying a piece after dinner. The richness of the Ecuadorian cacao really comes through, balanced perfectly by the creaminess. It’s a definite repurchase for me.
The chocolate is very smooth and melts well in your mouth. However, for a 'dark milk,' I expected a less sugary taste and more robust cacao notes.
The taste is genuinely deep and creamy, just as described. I enjoy the complexity, but it feels a bit expensive for the quantity of chocolate in each bar.
The texture is very smooth and it melts nicely. However, the flavor, while pleasant, didn't really stand out compared to other dark milk chocolates I've tried. It's decent, but not something I'd seek out again.
Definitely a high-quality chocolate bar.
