Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a mild, umami rich soy scallion sauce to create electric flavor. Our first ever not-spicy product, these noodles are made for quick weeknight meals for your whole family. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of not-spicy soy scallion sauce in every bite. The secret to these perfectly bouncy noodles? Fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied. • 6 individual packs • Ready in 6 minutes • Not spicy! Fly By Jing’s first mild noodle • Sun dried, never fried noodles • 12g of protein Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.
| Pack Size | 6-Pack |
|---|---|
| Prep Time | 6 minutes |
| Noodle Type | Sun-dried knife-cut noodles |
| Spice Level | Mild |
| Flavor Profile | Mild, umami-rich soy scallion |
| Key Ingredients | Soy, scallion, fermented noodles |
These noodles are a solid choice for a quick dinner after work. The preparation is super easy, truly only takes about 6 minutes as advertised. While the mild flavor is nice, I sometimes add a touch of my own chili oil for a little extra kick, as it's not spicy at all on its own. It's a convenient, satisfying meal for the whole family.
I bought these for my husband and myself for quick work lunches. The knife-cut noodles have a great chew. They're mild, which is nice, but I sometimes wish there was just a tiny bit more zing to the sauce.
The noodles are perfectly chewy and have an amazing bounce to them.
While the noodles are wonderfully bouncy, the soy scallion sauce needs more depth.
Perfect for a fast, delicious lunch or dinner. The sauce is so flavorful.
