★★★★★
Superior taste
This tamari has a really deep and savory flavor, much better than grocery store options.
Momofuku
Tamari
$12.00
● In stock
- Restaurant-grade quality for home cooks
- Steeped with kombu for enhanced depth
- Built on 10 years of flavor research
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
Specifications
| Usage | Cooking, dipping, seasoning, marinades |
|---|---|
| Origin | Made in USA |
| Net Weight | 13.5 oz (400 mL) |
| Container Type | Glass bottle |
| Flavor Profile | Rich, umami, savory |
| Key Ingredients | Soybeans, kombu, salt |
Customer reviews
What customers say: Praised for its rich, deep, and savory umami flavor, this tamari significantly improves dipping and cooking, though some expected even more pronounced depth.
★★★★☆
Good for dipping
This tamari is excellent for a dipping sauce with dumplings or fresh sashimi. It has a smoother taste than my previous tamari. The glass bottle feels sturdy and looks nice on the counter.
★★★☆☆
Solid, but expected more depth
It's a good tamari, certainly better than some generic brands, with a nice savory base. However, for a product advertised as "restaurant-grade" and steeped with kombu, I was anticipating a more pronounced depth of flavor. It's fine for everyday cooking, but not a revelation.
★★☆☆☆
Okay, but not a huge difference
Was hoping this tamari would blow my old one out of the water, but it's just okay. The kombu steeping is subtle. It adds a little something, but not enough for me to switch permanently.
★★★★☆
Great umami flavor
The rich, savory taste is excellent for marinades and seasoning.