★★★★☆
Nice umami
The flavor is excellent for dipping, though it can be a bit overpowering if not careful.
Momofuku
Soy Sauce
$12.00
● In stock
- Restaurant-grade quality for home cooks
- Steeped with kombu for enhanced depth
- Built on 10 years of flavor research
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research from the Momofuku Goods team and we’re making it available to home cooks for the first time.
Specifications
| Usage | Cooking, dipping, seasoning, marinades |
|---|---|
| Origin | Made in USA |
| Net Weight | 13.5 oz (400 mL) |
| Container Type | Glass bottle |
| Flavor Profile | Rich, umami, savory |
| Key Ingredients | Soybeans, wheat, kombu, salt |
Customer reviews
What customers say: This soy sauce is praised for its incredibly rich, deep, and complex umami flavor, often described as a significant upgrade from standard grocery store options. A few find its intense taste can be overpowering in certain dishes.
★★☆☆☆
Overpriced for the taste
The flavor was fine, but not distinct enough to justify the higher price point for me.
★★★★★
Beyond expectations
I'm always looking for ways to improve my home cooking, and this soy sauce is a revelation. The depth of flavor is truly incredible; it's so much more nuanced and rich than any other soy sauce I've used. You can tell the quality ingredients make a huge difference. I use it for stir-fries, dipping sushi, and even in some of my salad dressings. It truly brings an elevated, restaurant-quality taste to my meals. A must-try for any food lover.
★★★☆☆
Stronger than expected
I was looking forward to trying this but found the flavor to be much more intense and concentrated than my usual go-to soy sauce. It definitely has a strong umami profile, but it overshadowed other flavors in some of the dishes I made. I think it would be better suited for specific recipes where a very bold soy flavor is desired, but it's not quite versatile enough for my everyday cooking. It might be better as a dipping sauce rather than a general cooking ingredient.
★★★★★
Elevates every dish
This is a truly exceptional soy sauce. The umami flavor is incredibly deep and sophisticated, far superior to anything from a regular store. It makes all the difference in my Asian-inspired dishes, from marinades to finishing sauces. I'm so glad I decided to try it.