What's inside Cue the flavor. Cut the heat. Mild Garlic Chili Crunch is everything you love about our Original Chili Crunch, without the fiery kick. We amped up the garlic and onions so each bite is full of crunch and flavor. Developed by David Chang and the Momofuku Goods team, Garlic Crunch is packed with the same chef-approved ingredients we use in our restaurants. What it tastes like Mellow, garlicky heaven. We packed this one with aromatics like crispy shallots, garlic, and onions to make the ultimate savory-crunchy oil. Mild Garlic Chili Crunch is a new and improved version of our sold-out, limited-edition Garlic Crunch. We added mild California chilis to our Garlic Crunch base for a richer, rounder taste. These chilis add flavor, not fire.
| Texture | Crispy, crunchy oil |
|---|---|
| Heat Level | Mild |
| Net Weight | 5.2 oz (147 g) |
| Flavor Profile | Mellow, garlicky, savory, umami |
| Key Ingredients | Garlic, shallots, onions, mild California chilis |
| Serving Suggestions | Dips, eggs, noodles, vegetables, rice |
This mild garlic chili crunch is truly fantastic. It’s got a wonderful savory depth with prominent garlic and onion notes that really enhance meals. It's perfect for adding that extra layer of flavor without any heat, which my family appreciates.
The taste is pleasant enough, with a good garlicky and savory profile. However, the texture is not quite what I hoped for. There's a lot of oil and fewer crunchy pieces than I anticipated from a product called 'chili crunch'. It's fine for flavor, but I wanted more texture.
This tastes amazing, especially on rice and eggs. So good.
This chili crunch is a really solid choice for those who want flavor without the intense spice. The garlic and shallot notes are prominent and delicious, adding a great umami boost to everything. The consistency is a little more oily than I expected, but it still works well for drizzling over noodles or vegetables. Definitely a versatile condiment.
This is truly addictive! The mellow garlic and savory notes are perfect for adding flavor without any spice. I've been putting it on everything, especially roasted vegetables and scrambled eggs, and it just makes them so much better.
