Good, but not quite spicy
I enjoy the flavor and the crunch, especially on my morning eggs. It's listed as mild to medium heat, but I find it more on the mild side.
Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Goods team, Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. You can taste the difference. Unlike truffle hot sauces, ours is loaded with actual black truffles so you get real truffle in every bite. There’s nothing close to this.
| Texture | Crunchy, oil-based |
|---|---|
| Heat Level | Mild to Medium |
| Net Weight | 5.3 oz (150 g) |
| Flavor Profile | Smoky-sweet, deep earthy truffle, umami |
| Key Ingredients | Chili, black truffles, oil, spices |
| Serving Suggestions | Enhances eggs, pasta, roasted vegetables |
I enjoy the flavor and the crunch, especially on my morning eggs. It's listed as mild to medium heat, but I find it more on the mild side.
The texture is fantastic, very crunchy, but the truffle aspect feels a bit subdued. I was expecting a stronger truffle presence to match the description.
The earthy truffle and umami notes truly make a difference in my stir-fries and even just plain rice. It’s exactly what I hoped for.
I'm always looking for ways to add more flavor to my weeknight dinners, and this delivered. The smoky-sweet and earthy truffle notes are perfect.
This black truffle chili crunch is so good, it really elevates simple meals. We've put it on pasta, eggs, and roasted veggies and it always adds amazing depth.