So good!
This Xtra Crunchy Sichuan Chili Crisp adds a wonderful crunch and a perfect spicy tingle to any meal.
Xtra Crunchy Sichuan Chili Crisp is our latest flavor evolution and a magical crunch in a jar. It’s spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. You’ll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. (We certainly won’t judge.) • 6oz. crafted in Chengdu, Sichuan. • First extra crunchy Chinese chili condiment in the US • Non-GMO • Tree nut and peanut free • Vegan • No artificial preservatives, flavors or MSG
| Texture | Extra crunchy, oil-based |
|---|---|
| Heat Level | Medium with numbing tingle |
| Net Weight | 6 oz (170 g) per jar |
| Flavor Profile | Spicy, savory, umami-rich |
| Key Ingredients | Chili, spices, rapeseed oil |
| Serving Suggestions | Top on everything or spoon straight from jar |
This Xtra Crunchy Sichuan Chili Crisp adds a wonderful crunch and a perfect spicy tingle to any meal.
Delicious umami flavor and excellent crunch, but I wanted a bit more heat.
This chili crisp is incredibly flavorful with an addicting crunch.
The umami isn't very pronounced; mostly tastes of oil and a mild spice.
I was excited for the extra crunch, but found this chili crisp to be far too oily for my liking. Even after stirring, it's difficult to get a good balance of crisp to oil. It also settles very quickly, making it a bit messy to serve.