★★★★☆
Great flavor, wish it was spicier
The taste is fantastic, really complex with the different notes coming through. For a 'spicy' chili sauce, though, I was hoping for a bit more heat. It's more of a mild warmth than a true kick.
Fly By Jing
Sweet + Spicy Sichuan Chili Sauce (XL)
$32.00
● In stock
- Larger size for frequent use or sharing
- Authentic Sichuan flavor from Chengdu
- Vegan with no artificial flavors or preservatives
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Our most requested product: the jumbo size of our fan-favorite Sweet + Spicy Sichuan Chili Sauce. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Sweet + Spicy Sichuan Chili Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. • 16oz. crafted in Chengdu, Sichuan. • Vegan, no artificial flavors, and no preservatives.
Specifications
| Usage | Stir fry, marinade, dumplings, noodles, general drizzle |
|---|---|
| Origin | Crafted in Chengdu, Sichuan, China |
| Net Weight | 16 oz (454 g) |
| Container Type | Glass jar |
| Flavor Profile | Sweet, tangy, spicy, umami-rich |
| Key Ingredients | Fuzhi soy sauce, brown sugar, mushrooms, garlic, spices |
Customer reviews
What customers say: Praised for its complex, versatile flavor with a sweet, tangy, spicy, and umami-rich balance. A few find it too sweet or not spicy enough.
★★★★★
Best chili sauce
The flavor is incredibly complex and delicious.
★★★★☆
Good, but pricey
Love the flavor profile, but it's a bit on the expensive side.
★☆☆☆☆
Not for me
I found this sauce to be overwhelmingly sweet, almost like a dessert topping, which wasn't what I was expecting from a chili sauce. The spice was barely noticeable beneath all the sugar. It just didn't work for my palate.
★★★★★
A pantry staple
This is definitely my go-to for adding a quick burst of flavor. The combination of sweet, tangy, and spicy is so addictive. It’s excellent on fried rice and as a dipping sauce for spring rolls.