Good, but wish it was spicier
The flavor profile is excellent with nice tang and umami. I just personally prefer a higher level of heat in my chili sauces, even for 'sweet and spicy'.
Inspired by the popular, classic Chengdu street dumplings, Sweet + Spicy Sichuan Chili Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. • 6oz. crafted in Chengdu, Sichuan. • Vegan, no artificial flavors, and no preservatives. • Use in stir fry, marinade or on dumplings. Great as a drizzle over noodles or other dishes!
| Usage | Stir fry, marinade, dumplings, noodles, general drizzle |
|---|---|
| Origin | Crafted in Chengdu, Sichuan, China |
| Net Weight | 6 oz (170 g) |
| Container Type | Glass jar |
| Flavor Profile | Sweet, tangy, spicy, umami-rich |
| Key Ingredients | Fuzhi soy sauce, brown sugar, mushrooms, garlic, spices |
The flavor profile is excellent with nice tang and umami. I just personally prefer a higher level of heat in my chili sauces, even for 'sweet and spicy'.
I love how versatile this sauce is. It makes a great marinade for chicken and tastes incredible drizzled over rice bowls.
This sauce was much sweeter than expected for a chili sauce; it overwhelmed the other flavors.
This sauce is amazing! It’s got that perfect balance of sweet and spicy, with a wonderful umami depth. I’ve been putting it on everything from noodles to roasted vegetables.
Spot-on flavor for Chengdu-style street food; a kitchen essential.