Proudly crafted in Chengdu, Original Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that. • Our #1 best seller! • 6oz. crafted in Chengdu, Sichuan. • Vegan, sugar free, no artificial flavors, and no preservatives.
| Texture | Crispy, oil-based |
|---|---|
| Heat Level | Medium with numbing tingle |
| Net Weight | 6 oz (170 g) per jar |
| Flavor Profile | Hot, spicy, savory, numbing |
| Key Ingredients | Sichuan chili, rapeseed oil, erjingtiao chili |
| Serving Suggestions | Use on everything, enhances any dish |
The flavor profile of this chili crisp is genuinely excellent; it's savory, spicy, and has a good amount of crunch. It's become a go-to for adding flavor to simple meals. My only minor critique is the size of the 6 oz jar, it feels like it empties out quite quickly.
The crispy texture and the savory, numbing spice are just incredible. I keep finding new ways to use it, proving it really does enhance everything.
I was really disappointed with this chili crisp. It barely has any heat, and the numbing tingle is practically nonexistent, making it quite bland compared to what I expected from a Sichuan product.
This chili crisp delivers an amazing combination of savory depth, pleasant heat, and that distinctive Sichuan numbing tingle. The texture is consistently crispy, making it a joy to add to any dish for an instant flavor upgrade. It's truly versatile and has become an indispensable part of my kitchen routine.
The flavor is savory and the texture is crispy as advertised. However, I was really hoping for a stronger numbing tingle from the Sichuan pepper, which felt quite weak in this product.
