We've teamed up with Transcendence Coffee to create this incredibly fragrant syrup that is inspired by the flavors of the legendary Indian dessert, Gulab Jamun. Infused with Baraka Cardamom, Panneer Rose, and Kashmiri Saffron, it adds a decadently spiced sweetness to anything you add it to! Whether stirred into your morning coffee, folded into a cake, or drizzled over your favorite ice cream, this syrup is the perfect addition to your pantry. Fulfilled by our friends at Transcendence Coffee. This product only ships domestically within the U.S
| Usage | Coffee, cocktails, desserts, baking, ice cream, yogurt |
|---|---|
| Sweetness | Decadently sweet |
| Net Volume | 8 fl oz (236 ml) |
| Container Type | Glass bottle |
| Flavor Profile | Floral, aromatic, sweet with notes of cardamom, rose, saffron |
| Key Ingredients | Cardamom, Panneer Rose, Kashmiri Saffron, sugar, water |
The glass bottle looks nice on my counter. While the rose is present, I found the cardamom flavor to be a bit muted compared to what I expected. It’s also quite sugary, making it a bit overwhelming for daily coffee use.
This syrup is a revelation for baking. I folded it into a plain vanilla cake batter, and it infused the whole cake with a delicate rose and cardamom aroma, making it much more special. The saffron provides a subtle warmth that ties everything together perfectly. It’s a definite pantry staple if you enjoy experimenting with unique flavors beyond just coffee.
This syrup has a beautiful scent of rose and cardamom. I've used it in my yogurt and on ice cream, and it adds a lovely, exotic touch. Be warned, it is extremely sweet, so start with a small amount.
I bought this for my husband who loves trying new coffee flavors. He really likes the floral and aromatic notes, especially the rose. He mentioned it's quite sweet, so he uses less than usual for his coffee.
The rose and cardamom notes are lovely, but it's very sweet and a little overpowering if you use too much.
