Delicious on everything
This hot sauce is so versatile. The balance of savory, herby, and smoky notes is spot on, and it brings a fantastic zing to grilled chicken and even scrambled eggs. We go through bottles quickly.
This pizza-flavored hot sauce, made in collaboration with Lindera Farms, has all the savory, herby, umami, slightly smoky and aromatic characteristics of a brick oven pizza, plus the depth and heat you want from a hot sauce. The spice level is mild-medium but it packs a punch of pizza flavor, thanks to a painstaking process and the highest quality ingredients. You'll want to put it on everything! This hot sauce takes over a year to make! Read "Sourcing" below to find out all the details of how it's made.
| Usage | Pizza, pasta, eggs, sandwiches, grilled meats |
|---|---|
| Origin | Made in USA |
| Net Weight | 4 fl oz (118 mL) |
| Product Type | Artisan Condiment |
| Flavor Profile | Savory, herby, umami, smoky, mild-medium heat |
| Key Ingredients | Chilies, tomatoes, herbs, spices, vinegar |
This hot sauce is so versatile. The balance of savory, herby, and smoky notes is spot on, and it brings a fantastic zing to grilled chicken and even scrambled eggs. We go through bottles quickly.
Adds that perfect extra something to my Friday night slices.
The flavor profile here is incredibly unique and delicious. That smoky, savory, herby taste makes regular pizza nights feel gourmet, and it's surprisingly good on pasta too.
The depth of pizza flavor in this hot sauce is truly remarkable.
Expected more of a traditional hot sauce kick but this barely registers any heat. The 'pizza flavor' is also very faint and doesn't stand out much from a regular tomato-based sauce, which was disappointing.