Deep amber-brown, with notes of dates and molasses and a savory edge you don't expect from honey. Try it on sharp cheddar or blue cheese, whisked into a vinaigrette, or spooned over roasted carrots and squash. It also does beautiful things to a bowl of oatmeal on a cold morning. Our woodland honeys, born from a partnership with the late Dr. Jane Goodall and made in ongoing collaboration with The Jane Goodall Institute, are raw, unfiltered and sustainably harvested from the woodlands of Western Tanzania. A Message from Dr. Jane Goodall
| Origin | Western Tanzania |
|---|---|
| Key Notes | Raw, unfiltered, sustainably harvested, Jane Goodall Institute collaboration |
| Net Weight | 12 oz (340 g) |
| Container Type | Glass jar |
| Flavor Profile | Deep, rich, dates, molasses, savory |
| Pairing Suggestions | Sharp cheddar, blue cheese, vinaigrettes, roasted vegetables |
This honey has such a sophisticated flavor profile. The rich, deep amber-brown color matches its intense taste of dates and molasses. It's particularly wonderful whisked into a vinaigrette for a touch of unexpected sweetness and depth.
The flavor is certainly unique with the strong date and molasses notes, and a clear savory undertone. It's not as sweet as I expected, which makes it less versatile for my usual uses. Still, it's quite good on roasted vegetables.
Good quality, very strong taste, maybe a bit too much for some uses.
Rich, complex, and perfect for unique pairings like cheese.
This honey has a robust flavor that holds up well in cooking. It added a delicious depth to roasted squash and the savory note was a pleasant surprise. This will definitely be a pantry staple for me now.
