Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.
| Volume | 25.3 fl oz (750 mL) |
|---|---|
| Best For | High-heat cooking, roasting, sautéing |
| Packaging | Squeeze bottle |
| Harvest Type | Mid-harvest |
| Olive Variety | Picual |
| Flavor Profile | Mellow, smooth |
This oil is exactly what I needed for my everyday cooking. It handles high temperatures well and has a smooth, mellow flavor that doesn't dominate my food. The squeeze bottle design is also very convenient for controlled pouring.
While the oil itself is decent for cooking, the squeeze bottle design isn't as practical as it seems. It tends to dribble after use, leaving an oily mess on the counter. A regular bottle would be better for controlling drips.
We cook a lot at home, and this Sizzle olive oil has quickly become an essential. It genuinely holds up to high heat without losing its quality or smoking, which was always a challenge with other EVOOs. The mellow taste is perfect for almost any meal, from pan-seared fish to roasted sweet potatoes. The squeeze bottle is super convenient too for quick drizzling. Got the 12-bottle size.
I was skeptical about EVOO for high heat, but this product changed my mind. It has a really pleasant, mild taste that complements food well. I use it for everything from pan-frying to roasting vegetables.
This oil truly holds up to the heat when I'm stir-frying. I've always been hesitant to use EVOO for high-temp cooking, but this Sizzle changed my mind. The taste is mild, which is perfect for Asian-inspired dishes.
