Our French Onion Vinegar, made in collaboration with Lindera Farms, is a nuanced, super-savory, outrageously tasty combination of five vinegars infused with our single origin spices. It adds deep acidity to stews and soups and savory brightness to a salad or roasted vegetables. The folks at Lindera Farms folded our toasted onion powder into wildflower honey to make a mead for the base of the vinegar, then combined it with ramp vinegar, caramelized onion vinegar, chili vinegar, apple cider vinegar and sorghum vinegar, then added our Herbes de Provence to infuse the flavor into a cozy, layered sensation that you'll want to add to all your dishes! For the full story of how this exceptional vinegar is made, see "Sourcing," below.
| Origin | USA |
|---|---|
| Volume | 4 fl oz (118 mL) |
| Fermentation | Multi-Vinegar Blend |
| Vinegar Type | Blended Infused Vinegar |
| Flavor Profile | Savory, Umami, Layered |
| Key Ingredients | Onion powder, Wildflower honey, Ramp vinegar, Apple cider vinegar, Sorghum vinegar, Herbes de Provence |
The French onion flavor is definitely present, but it's a bit too subtle for my taste. I find myself needing to use a lot more than I expected to get a noticeable impact, especially in cooked dishes like soups. It works better as a finishing drizzle on things like vegetables or salads where it doesn't get diluted.
This vinegar brings a lovely savory acidity to dishes. We've used it in marinades and dressings, and it consistently delivers a unique, comforting flavor. The 4 oz bottle is a good size to try it out.
This vinegar adds a fantastic umami kick to everything. Used it in a beef stew, and the flavor became so much richer and more complex. It's also surprisingly good on roasted broccoli.
Fantastic blend; it really brightens up salads.
The flavor is exactly as described: deeply savory with a nice layered profile.
