Fantastic for spring dishes
This vinegar is a revelation, especially for lighter spring and summer dishes. The citrus brightens everything beautifully without being overpowering. It's become a go-to for my weekly salads.
Parasol is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
| Origin | California, USA |
|---|---|
| Volume | 6.7 fl oz (200 mL) |
| Fermentation | Double Fermented, Raw |
| Vinegar Type | Champagne Vinegar |
| Flavor Profile | Bright, Citrus |
| Key Ingredients | Chardonnay grapes, Navel oranges, Valencia oranges |
This vinegar is a revelation, especially for lighter spring and summer dishes. The citrus brightens everything beautifully without being overpowering. It's become a go-to for my weekly salads.
A truly high-quality, flavorful vinegar for any kitchen.
Absolutely adore the bright, fresh taste of this.
While it's a decent champagne vinegar, the citrus notes advertised are not as prominent as I hoped. It tastes more like a standard vinegar than one infused with orange, which was a little disappointing.
The taste is incredibly fresh and vibrant. I use it for all my salad dressings now, and it really elevates them. My husband, who is usually picky, loves it too.