★★★★★
Great full-bodied flavor
Received this as a gift and instantly loved it. The full-bodied flavor is truly excellent and stands out. It's now my go-to for finishing pasta dishes and grilled fish.
Brightland
Kalamata Extra Virgin Olive Oil
$46.00
● In stock
- Rare single-varietal Kalamata EVOO
- Full-bodied and stunning flavor
- Limited edition from Greek Peloponnese
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
One of the world's most prized olives, pressed. Meet Kalamata in a rare new form: a stunning, full-bodied, 100% extra virgin olive oil pressed from Kalamata olives. Lovingly hand-harvested early and cold pressed in the Peloponnese, Greece, this bottle will transport you to the the shores of Greece with every pour. Available in limited quantities from this season's harvest. When it's gone, it's gone.
Specifications
| Origin | Peloponnese, Greece |
|---|---|
| Volume | 12.7 fl oz (375 ml) |
| Best For | Drizzling, dipping, finishing dishes |
| Harvest Type | Hand-harvested early, cold-pressed |
| Olive Variety | Kalamata |
| Flavor Profile | Stunning, full-bodied |
Customer reviews
What customers say: Praised for its rich, full-bodied, and authentic Kalamata flavor, it's excellent for dipping and finishing, though some find its strong taste a bit intense for all uses.
★★★★★
Exceptional Kalamata oil
Having tasted many olive oils from different regions, this Kalamata oil stands out for its exceptional quality and unique flavor. It's clear this is hand-harvested and cold-pressed, as the fresh, full-bodied taste comes through beautifully. I particularly enjoy it drizzled over lentil soup and roasted vegetables, as it adds an authentic Mediterranean touch. A truly superior product.
★★★★☆
Very flavorful
A robust and distinctive flavor, though a touch stronger than I usually prefer.
★★★☆☆
Good, but a bit intense
The oil has a very distinct, bold Kalamata olive taste, which can be a bit overpowering for some uses. It's excellent for a strong vinaigrette or dipping with robust bread, but not quite as versatile as I'd hoped for everyday cooking.
★★★★☆
Excellent finishing oil
This oil has a beautiful, rich flavor that is perfect for finishing dishes. While it's great, the specific Kalamata taste means it's not quite an everyday olive oil for all my cooking needs, but it excels in its niche.