Incredible versatile flavor
This vinegar brings such a unique combination of bright acidity and a pleasant smoky heat. It's become a go-to for salad dressings and marinades, and even a splash in soups. A definite repurchase for me.
Tangy and sweet, summer heat. Ember is a special edition, small-batch chili vinegar, crafted from California ancho, habanero, and bell peppers at the height of the season — bright, tangy, smoky, and made for summer-inspired meals that last all year long. Very limited quantities. Available while supplies last.
| Origin | California, USA |
|---|---|
| Volume | 6.7 fl oz (200 mL) |
| Fermentation | Small-Batch Fermented |
| Vinegar Type | Chili Vinegar |
| Flavor Profile | Bright, Tangy, Smoky, Sweet |
| Key Ingredients | Ancho peppers, Habanero peppers, Bell peppers |
This vinegar brings such a unique combination of bright acidity and a pleasant smoky heat. It's become a go-to for salad dressings and marinades, and even a splash in soups. A definite repurchase for me.
I was hoping for more of a spicy kick from the habanero, but it's quite mild. The flavor is good, but if you're looking for heat, this might not be it. It's more tangy than hot.
This chili vinegar is absolutely fantastic. The balance of sweet, smoky, and a little heat is perfect. We've used it on eggs, salads, and even as a finishing drizzle for tacos. It's a staple in our kitchen now.
What a beautiful product! The layers of flavor from the ancho and habanero are wonderful. It elevates simple dishes and adds a sophisticated touch. The small batch quality really shines through in the taste.
The flavor didn't really impress me. It tasted mostly like a standard apple cider vinegar with a hint of something else, not the bold chili profile I expected. It was a bit bland for my palate.