My go-to cold brew
The flavor profile is perfect for cold brew, a rich cocoa and subtle date sweetness. It's consistently delicious and exactly what I look for in my morning cup.
This coffee is intentionally sourced and roasted to craft the perfect cold brew coffee. Lower in acidity and high in sugar browning, this coffee reacts well with fats in dairy or tastes smooth and sweet on its own. We look for coffees that will take a large amount of heat during the caramelization process and extend the roast times to increase the body and remove acidity. Designed for cold extraction only, expect notes of Cocoa, Dates and a thicken creamy texture.
| Size | 10 oz, 2 lb, 5 lb |
|---|---|
| Origin | Multiple Origins |
| Preparation | Cold Brew |
| Roast Level | Medium-Dark Roast |
| Flavor Profile | Cocoa, Dates, Creamy |
| Caffeine Content | Regular |
The flavor profile is perfect for cold brew, a rich cocoa and subtle date sweetness. It's consistently delicious and exactly what I look for in my morning cup.
This cold brew is incredibly smooth with zero bitterness. The creamy texture really makes it stand out, especially with a splash of oat milk.
It's a solid cold brew coffee, smooth with nice cocoa notes, but not quite a 5-star experience for me.
The taste is decent, very low acidity which is nice for cold brew. However, even with proper extraction, it came out a little weaker than I prefer, lacking a strong punch.