Good for an afternoon brew
A really decent decaf; it has a pleasant sweetness that comes out nicely in my Aeropress.
From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.
| Size | 10.9 oz (310 g) |
|---|---|
| Origin | Colombia |
| Preparation | Versatile for various brew methods |
| Roast Level | Medium |
| Certifications | Organic Mountain Water Process |
| Flavor Profile | Dry berries, sugarcane, cocoa, burnt caramel |
| Caffeine Content | Decaffeinated |
A really decent decaf; it has a pleasant sweetness that comes out nicely in my Aeropress.
This decaf truly has a wonderful flavor profile, very rich with those sweet berry and caramel notes. It brews up nicely using my pour-over. Sometimes, though, it feels just a touch less vibrant than I'd prefer, but it's still one of the best decafs I've tried.
Honestly, this is the best decaf coffee I've ever had. It doesn't taste like decaf at all; the dry berries and cocoa come through beautifully. My wife usually drinks regular coffee, but she genuinely enjoys this blend in the evenings.
This decaf is incredibly smooth with a fantastic rich taste, perfect for my morning French press.
Finally found a decaf that delivers on taste without any compromise.