Welcome to Bat Country: a gothic twist on a classic washed Ethiopian coffee from the Yirgacheffe region. Sightseer roasted this lot slightly darker than usual to bring out lush velvety florals and rich chocolate, while maintaining its inherent sweetness and delicacy. We tasted cacao nibs, acai, dark berries, and baking spices.
| Size | 10.9 oz (310 g) |
|---|---|
| Origin | Yirgacheffe, Ethiopia |
| Preparation | Brewed hot |
| Roast Level | Medium-Dark Roast |
| Flavor Profile | Cacao nibs, acai, dark berries, baking spices |
| Caffeine Content | Caffeinated |
I appreciate the attempt at a gothic twist, but I didn't quite get the lush velvety florals as described. It leaned more heavily on the darker, robust side for me, and I was hoping for more of that Yirgacheffe delicacy. It's a decent coffee, but not what I anticipated. Still, it brews fine.
I'm usually wary of 'darker' roasts from Yirgacheffe, but this one really works. It maintains that lovely inherent sweetness while bringing out a velvety richness. It's truly a delight to brew and drink, especially in my Aeropress. A fantastic balance.
I was really hoping for more of the advertised delicate sweetness and florals, but found this roast a bit too dark. The chocolate notes were very strong and overpowered the other flavors for my taste. It just wasn't the flavor profile I was looking for.
I bought this to try as an espresso, and it pulls a decent shot. The rich chocolate and a hint of dark fruit come through well. It's not my absolute top pick for espresso, but it's a solid contender and I've been enjoying it.
This coffee has such a fantastic flavor profile. The cacao nibs and dark berries really come through, creating a wonderfully rich and smooth experience. It's a delightful way to start my mornings and has quickly become a household favorite. Just a really well-balanced and satisfying brew.
