Strong and flavorful
A really bold coffee with a nice cinnamon kick, though the maple is a bit subtle.
Cinn is in. Delve into dark thoughts while satisfying your seasonal obsession with a brew that fits the bill. Bold notes of fiery cinnamon pair with sweet maple syrup, providing a flavor that will stick to your psyche and whisper sweet, sinful nothings in your ear. No need to repent when your brew is boasting natural flavors, and Fair Trade & Organic Certified arabica and robusta beans like this one. So come on, cinn is in.
| Size | 10 oz, 20 oz, 50 oz |
|---|---|
| Origin | Blend of Arabica & Robusta |
| Preparation | Brewed hot or cold |
| Roast Level | Dark Roast |
| Certifications | Fair Trade Certified, Organic Certified |
| Flavor Profile | Fiery cinnamon, sweet maple syrup |
| Caffeine Content | High Caffeine |
A really bold coffee with a nice cinnamon kick, though the maple is a bit subtle.
This coffee delivers on both flavor and caffeine. The maple cinnamon is a delightful combination, perfectly complementing the dark roast without overpowering it. It’s my go-to for a really strong, flavorful cup.
I was really disappointed with this coffee; the cinnamon was barely noticeable, and it mostly tasted burnt. Despite the 'high caffeine' claim, it didn't feel any stronger than my usual morning brew. Not what I expected for a dark roast.
The maple and cinnamon balance perfectly for a cozy, delicious start to the day.
This maple cinnamon coffee had a strange, almost artificial aftertaste that I wasn't expecting from a natural flavored brew. The caffeine kick was certainly there, but the overall flavor profile just didn't quite hit the mark for me. Maybe brewing it cold would change the taste.