This organic chai is a distinctly unique Onyx blend that starts with a base of single estate black tea from Iyerpadi Estate, one of the highest tea estates in the world nestled in the Nilgiris, the "Blue Mountains" of Southern India. The featured spices include ginger root, cinnamon, cardamom pods, clove, lemon-grass, and Gochugaru, a sun-dried Korean red pepper. The brewed tea is a balance of savory heat and warm sweetness, producing the ultimate cup of chai with a full body and delicate lingering spice notes. Very enjoyable on its own and comforting when paired with your favorite milk.
| Format | 70 Sachets |
|---|---|
| Origin | Nilgiris, Southern India |
| Tea Type | Chai (Black Tea Blend) |
| Caffeine Level | Moderate |
| Flavor Profile | Savory heat, warm sweetness, lingering spice |
| Organic Certified | Yes |
| Preparation Method | Steep hot, enjoy plain or with milk |
| Fair Trade Certified | No |
This organic chai is truly special. The black tea from Iyerpadi Estate is a great foundation, and the blend of ginger, cinnamon, and Gochugaru creates such a complex, satisfying cup. It has a beautiful full body, and the savory heat combined with the warm sweetness is perfectly balanced, making it great on its own or with milk.
The flavor is truly interesting and the spice notes are lovely. However, I sometimes wish the sweetness was a little more pronounced to balance the heat.
This chai offers a truly distinct savory heat that's incredibly satisfying.
The balance of savory and sweet is just right, and the black tea base is robust. It's surprisingly comforting and a nice change from my usual chai.
I bought this on a whim and I'm so glad I did. The savory heat from the Gochugaru is brilliant, and the lingering spice is delightful. It's incredibly smooth.
