★★★☆☆
Sharp but needs care
Very sharp for peeling, but definitely needs careful hand washing to maintain its quality.
Material Kitchen
The Almost 4" Knife
$55.00
● In stock
Color
Cool Neutral - Preorder : Ships in 3 - 4 WeeksAlmost Black - Preorder : Ships in 3 - 4 Weeks
- Precision tip for intricate tasks like deseeding peppers
- High-carbon, corrosion-resistant Japanese steel
- Ideal for controlled slicing and dicing
Free US shipping on orders over $75.00; otherwise $5.99 · 30-day returns · Sold by Cartivo (demo store — payments are simulated)
About this item
Peel fruit, deseed peppers, core tomatoes and more with our precision paring knife. Practically a miniature of our 8” chef’s knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing.
Specifications
| Origin | Made in Japan |
|---|---|
| Weight | 2.8 oz (79 g) |
| Edge Type | Straight |
| Blade Style | Paring Knife |
| Blade Length | 4 in (10.2 cm) |
| Blade Material | 3-Layer Japanese Stainless Steel |
| Dishwasher Safe | No |
| Handle Material | Composite |
Customer reviews
What customers say: This paring knife is praised for incredible sharpness and precision, making detail work and small tasks effortless. A few note that edge retention isn't always as durable as expected.
★★★★★
Fantastic sharpness
This knife is incredibly sharp and makes all my small cutting tasks effortless.
★★★☆☆
Edge not super durable
While initially sharp, the edge doesn't seem to hold up as well as I anticipated for Japanese steel. It requires more frequent sharpening than my other knives of similar caliber.
★★★★★
Super sharp
This paring knife is incredibly sharp and handles detailed cutting perfectly.
★★★★☆
Sharp and handy
Very sharp and comfortable for a small knife, though it arrived a little later than expected.